Some photos from brunch at The Eastern Restaurant (Centrepoint) on 19 Nov 2011.







I had mere 5 hours sleep but food is my motivation! Don’t say I didn’t warn you. Food galore begins now!






They have the BEST custard flowing bun (mixed with salted egg). It was sooooo good!


Many raved about the spicy wanton.


Xiao long bao!


I love the pork belly (东坡肉)!! I secretly want them all for myself! I ate a lot tons of 东坡肉 during my 5 weeks stay in China last year.


4 guys had Yang Zhou fried rice. It must be good!


Zha jiang mian!


Wanton la mian



Most photos with courtesy to William (the happy guy above). Thank you so much for the food and photos!







I swapped with Jeremy because he thought dan dan mian was dan (it simply means “taste light” in Chinese). A pity he is allergic to peanuts. The dan dan mian was yummy! I love spicy food.























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I want to express my love for the flowing custard bun once again. It was so damn good! 好正！LOL.